Mar 28, 2024  
Undergraduate Catalog 2017 - 2018 
    
Undergraduate Catalog 2017 - 2018 [ARCHIVED CATALOG]

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HED 315 - Nutrition for Health & Sport

[3 credit(s)]
Prerequisite: 2.5 GPA or higher; course is not open to Project 60. This course provides an overview of nutrition from the consumer and sport-oriented perspectives. Includes a foundation of basic nutrition concepts (energy, food groups, macro and micronutrients, hydration, physical activity, metabolism and energy balance.

Semesters Offered: Every Fall and Spring


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