Apr 19, 2024  
Undergraduate Catalog 2016 - 2017 
    
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Undergraduate Catalog 2016 - 2017 [ARCHIVED CATALOG]

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HED 476 - Teaching Nutrition

[3 credit(s)]
Course explores various instructional materials and strategies available for teaching concepts of nutrition to learners in school and community settings; provides experience in designing and implementing appropriate instructional strategies. Previous knowledge of basic nutritional concepts is recommended.


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