HED 315 - Nutrition for Health & Sport

[3 credit(s)]

Prerequisite: 2.5 GPA or higher; course is not open to Project 60. This course provides an overview of nutrition from the consumer and sport-oriented perspectives. Includes a foundation of basic nutrition concepts (energy, food groups, macro and micronutrients, hydration, physical activity, metabolism and energy balance.

Semesters Offered: Every Fall and Spring